BIOMOLECULES

Biological molecular monsters !!!!!

Vocabulary you must know about biomolecules : carbohydrate, lipid, protein, nucleic acid, monomer, polymer, monosaccharide, polysaccharide, amino acids, nucleotide, fatty acid, glycerol, peptide bond, __#|glucose__,starch, glycogen, cellulose, enzyme, hormone, insulin, hemoglobin. Crossword puzzle - open with puzzle player

Info Book chapter 6.3 Note packet that goes with Power Point worksheet to be completed

Lab [|Food Tests] Food test demonstrations Draw and label a set of diagrams showing the color changes you observed during the lab for each of the __#|following__ Modeling info Colored templates
 * Benedict's reagent + glucose (sugar)
 * Iodine solution + starch
 * Biuret reagent + protein

Activities [|Biomolecule subunits] quia game [|Biomolecule functions] quia game [|Tests for biomolecules] quia game [|Quizlet - biomolecules] [|Building Biomolecules] basic biochemistry [|Properties of biomolecules] build biomolecules activity info [|SAS # 47] How do the structures of carbohydrates affect their functions [|SAS #1274]Protein structure - audio inquiry

Questions you must be able to answer. Date
 * 1) What are the subunits and functions of carbohydrates?
 * 2) What are the subunits and functions of proteins?
 * 3) What are the subunits and functions of lipids?
 * 4) What are the subunits and functions of nucleic acids?

Date
 * 1) What is the relationship between amino acids, proteins and enzymes?
 * 2) What letter is associated with the molecules making up a lipid?
 * 3) What are the name of the sugar in a DNA nucleotide and a RNA nucleotide? (Research this info).
 * 4) The polysaccharides cellulose, glycogen and starch are all made of glucose molecules. If they are all made of the same molecules, why are they different compounds?

Date
 * 1) How are simple sugars (glucose/monosaccharide) identified in the lab? What color change indicates a positive test?
 * 2) How are lipids identified in the lab?
 * 3) How are proteins identified in the lab? What color change indicates a positive test?
 * 4) How is starch identified in the lab? What color change indicates a positive test?
 * 5) What is the purpose of a control?